Aug 18, 2010

I'll have seconds please!

I love a good macaroni & cheese, don't you?
 I'm also a fan of cupcakes (any flavor, any size!)
Who knew you could combine the two?
Some genius came up with macaroni cupcakes!

Macaroni and Cheese Cupcakes
8 ounces elbow macaroni
2 cups shredded cheddar cheese, plus a little more for garnish
2 eggs
1 cup milkSalt and pepper
1. Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners.
2. Cook the macaroni until done. Drain and immediately return to pot.
3. Add cheese and stir briefly until almost melting.
4. Beat eggs into milk, and then pour mixture into macaroni. Mix well.
5. Ladle macaroni mixture into muffins tins, and bake for 20 minutes. Cool slightly before serving.

Check out Framed for some more fun recipes! (she also has lasagna cupcakes!)


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